Greek orzo salad (orzo, tomato, kalamata olives, red onion, feta, vinegar, oil) or a green salad or both. Sweet potato fries .... it's different from normal potato side. Greek salad - tomato, olives, cucumbers, red onions, vinegar, oil ..... one of my all time favorite salads. Sautéed green beans. Grilled asparagus. Pickles. Deviled eggs.
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Founding Member
- Jul 2014
- 5698
- Maple Valley, WA
-
Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"
Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
Some Posts in Pitmaster to check out:
Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire
Eric
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Club Member
- Aug 2018
- 1219
- Heart of Dixie
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Kamado Joe Big Joe III, PKGO, PK300, Jumbo Joe and PBC. Weber kettle @ the hunting camp.
I’m a big coleslaw fan. When tomatoes are fresh I like to make Chris Lilly’s creole cole slaw. Of course, grilled sweet potatoes are another of my go-to’s but that goes against your OP.
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Mac 'n Cheese goes with everything in my house. my son tops his burger with a spoonful or will mix it with chili (which is another popular burger go-along!). I'm a crisp green salad guy - love it with cucumbers, croutons and Bob's Big Boy Roquefort dressing.
But truthfully, it's hard not to pair a burger with some 'tater. it just goes so good.
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Thanks for the suggestions all! My wife has been deemed prediabetic so we're trying to shift towards lower Glycemic Index foods. Otherwise - we'd be rocking some fries with these burgers, and probably some baked beans as well. Personally, I'm not a big pasta eater so pasta salads had not crossed the radar. Gonna research that some to see if I can find some lower GI versions since my wife loves pasta being 3rd generation Italian American.
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Club Member
- Nov 2017
- 5384
- Virginia
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Grilla Silverbac
Grilla Primate
Weber Kettle
Camp Chef Escape
Old Hickory Knives
More Cast Iron than I care to admit
Creamy Cucumber Pasta Salad
Ingredients
1 long english cucumber
½ pound medium sized pasta such as penne or rotini
½ sweet white onion
Dressing
½ cup sour cream
½ cup mayonnaise
1 teaspoon sugar
½ teaspoon salt
2 tablespoons fresh dill
2 tablespoons white vinegar
pepper to taste
Instructions
Combine all dressing ingredients in a small bowl and mix well. Set aside.
Thinly slice onion and place in a bowl of cold water. (see note)
Cook pasta al dente according to package directions. Run under cold water to stop cooking.
Cut cucumber in half lengthwise and remove seeds using a spoon. Slice into thin slices.
Toss all ingredients in a large bowl. Let sit at least 40 minutes before serving.
Notes Soaking the onions in cold water is optional but takes a bit of the "bite" out of the onion.
- Likes 3
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Club Member
- May 2020
- 3057
- Long Beach, CA
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22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
Slaw, corn-on-the-cob, watermelon-cucumber-feta salad, loaded (lots of fixin’s) Bloody Mary, cucumber-onion-sour cream salad
- Likes 3
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Founding Member
- Jul 2014
- 5698
- Maple Valley, WA
-
Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"
Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
Some Posts in Pitmaster to check out:
Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire
Eric
Dalmore one thing I've done involving watermelon and goat cheese is grilled watermelon. You grill it over a medium direct heat for 3-5 minutes per side. Drizzle a bit of rice wine on it, then top with a slice of goat cheese :-)
- Likes 4
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Club Member
- Jan 2016
- 2473
- Chilltown, USA
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Primo Oval XL Ceramic Cooker
Pit Barrel Cooker
2x Mavrick 732
Therma Pen Orange
Favorite Bourbon Blanton's
SF Giants
MCS wish list - Lone Star Grillz off set
Caprese salad
watermelon feta mint salad
corn on the cobb or Mexican version - elote
gazillion different pasta salads
onion rings are classic
etc etc
- Likes 1
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Founding Member & Pit Barrel Cooker Queen
- Jul 2014
- 7565
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My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron GriddleGrill Grate for SnSGrill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:Extreme BBQ Thermometer PackagePit Viper Fan (to pair with Fireboard Fan Driver Cable)
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:Thermapen MK4 (pink)Maverick ET 73 a little workhorse with limited range
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.
Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic Series:8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
Avocado, corn, and tomato salad. https://www.panningtheglobe.com/corn...avocado-salad/
Sometimes I put a dollop of guacamole on each serving instead of the diced avocado. I also grill the corn for more flavor.
KathrynLast edited by fzxdoc; May 12, 2021, 06:39 AM.
- Likes 5
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My wife and I have been doing a lower carb / keto thing for about a year. We really like this cauliflower "potato" salad.
This quick and easy cauliflower salad tastes just like traditional potato salad, if not even better — especially on the grill. Potato salad is one of the most common barbecue side dishes, and we're proud to present this glorious keto version with an extra crunch.
- Likes 1
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Club Member
- May 2020
- 3057
- Long Beach, CA
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22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
I totally forgot…. Old fashioned, steak house Wedge Salad. I top with either hard boiled eggs and slivered almonds (don’t know it until you try it) or avocado, bacon crumbles, cucumbers and tomatoes. Lots of cracked black pepper.
- Likes 2
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