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Non Potato Burger sides?

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    #16
    Greek orzo salad (orzo, tomato, kalamata olives, red onion, feta, vinegar, oil) or a green salad or both. Sweet potato fries .... it's different from normal potato side. Greek salad - tomato, olives, cucumbers, red onions, vinegar, oil ..... one of my all time favorite salads. Sautéed green beans. Grilled asparagus. Pickles. Deviled eggs.

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      #17
      Good ole macaroni salad or a vinegar based cole slaw.

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        #18
        I like baked beans with anything

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        • Dalmore
          Dalmore commented
          Editing a comment
          Ditto.

        #19
        I’m a big coleslaw fan. When tomatoes are fresh I like to make Chris Lilly’s creole cole slaw. Of course, grilled sweet potatoes are another of my go-to’s but that goes against your OP.

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          #20
          Mac 'n Cheese goes with everything in my house. my son tops his burger with a spoonful or will mix it with chili (which is another popular burger go-along!). I'm a crisp green salad guy - love it with cucumbers, croutons and Bob's Big Boy Roquefort dressing.
          But truthfully, it's hard not to pair a burger with some 'tater. it just goes so good.

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            #21
            Thanks for the suggestions all! My wife has been deemed prediabetic so we're trying to shift towards lower Glycemic Index foods. Otherwise - we'd be rocking some fries with these burgers, and probably some baked beans as well. Personally, I'm not a big pasta eater so pasta salads had not crossed the radar. Gonna research that some to see if I can find some lower GI versions since my wife loves pasta being 3rd generation Italian American.

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              #22
              Creamy Cucumber Pasta Salad

              Ingredients

              1 long english cucumber
              ½ pound medium sized pasta such as penne or rotini
              ½ sweet white onion
              Dressing
              ½ cup sour cream
              ½ cup mayonnaise
              1 teaspoon sugar
              ½ teaspoon salt
              2 tablespoons fresh dill
              2 tablespoons white vinegar
              pepper to taste
              Instructions
              Combine all dressing ingredients in a small bowl and mix well. Set aside.
              Thinly slice onion and place in a bowl of cold water. (see note)
              Cook pasta al dente according to package directions. Run under cold water to stop cooking.
              Cut cucumber in half lengthwise and remove seeds using a spoon. Slice into thin slices.
              Toss all ingredients in a large bowl. Let sit at least 40 minutes before serving.
              Notes Soaking the onions in cold water is optional but takes a bit of the "bite" out of the onion.

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                #23
                Slaw, corn-on-the-cob, watermelon-cucumber-feta salad, loaded (lots of fixin’s) Bloody Mary, cucumber-onion-sour cream salad

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                • Dalmore
                  Dalmore commented
                  Editing a comment
                  Loaded Bloody Mary ... Perfect side with almost anything!!

                  But talk to me about that watermelon cucumber feta salad - recipe?

                • SheilaAnn
                  SheilaAnn commented
                  Editing a comment
                  Possibilities are endless. I usually do a 2:1:1 ratio. Watermelon:cuke:feta. Toss with a good olive oil, salt & pepper. Garnish with julienne mint or basil. Sometimes on a bed of baby spinach or arugula.

                • ecowper
                  ecowper commented
                  Editing a comment
                  If you get really crafty, you could just attach a slider to that Bloody Mary and call it dinner!

                #24
                Dalmore one thing I've done involving watermelon and goat cheese is grilled watermelon. You grill it over a medium direct heat for 3-5 minutes per side. Drizzle a bit of rice wine on it, then top with a slice of goat cheese :-)

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                • SheilaAnn
                  SheilaAnn commented
                  Editing a comment
                  At my old job when we would do an outdoor event, we would grill the watermelon and top it with a slice of lardo….so decadent.

                #25
                Charred corn salsa is a go to for me

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                  #26
                  Cheetos

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                    #27
                    Caprese salad
                    watermelon feta mint salad
                    corn on the cobb or Mexican version - elote
                    gazillion different pasta salads
                    onion rings are classic
                    etc etc


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                      #28
                      Avocado, corn, and tomato salad. https://www.panningtheglobe.com/corn...avocado-salad/

                      Sometimes I put a dollop of guacamole on each serving instead of the diced avocado. I also grill the corn for more flavor.


                      Click image for larger version  Name:	avocado-corn-salad-5.jpg Views:	0 Size:	157.1 KB ID:	1030543

                      Kathryn
                      Last edited by fzxdoc; May 12, 2021, 06:39 AM.

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                        #29
                        My wife and I have been doing a lower carb / keto thing for about a year. We really like this cauliflower "potato" salad.

                        This quick and easy cauliflower salad tastes just like traditional potato salad, if not even better — especially on the grill. Potato salad is one of the most common barbecue side dishes, and we're proud to present this glorious keto version with an extra crunch.


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                          #30
                          I totally forgot…. Old fashioned, steak house Wedge Salad. I top with either hard boiled eggs and slivered almonds (don’t know it until you try it) or avocado, bacon crumbles, cucumbers and tomatoes. Lots of cracked black pepper.

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