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Dutch Oven: Pigs in the Cornfield
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Smarkley, these posts have cost me a lot of money. I own several Dutch Ovens, but never had a camp variety before. Your posts got my wheels turning, and now I own 3 and Lodge's expensive but worth it table. Still learning the ropes, but I love them already. I'm not a camper, so my goal is to take advantage of backyard cooking and use fresh and high end ingredients. No where near that yet though. At best starting with soups and sides before I put anything expensive in there. Need to get a feel for temp control, but the spur of the moment potatoes gratin I made on my test run makes me think this is pretty forgiving. Thank you/curse you for opening my eyes to another money sink
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A truly beautiful braise smarkley, my brother! I can see you love your dutch oven as much as we love ours. Your cook makes me miss when the kids were still at home. In a good way.
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Dutch Oven: Pigs in the Cornfield
Dutch Oven: Pigs in the Cornfield
Here is the recipe on Evernote:
http://goo.gl/Z3Yors
EDIT!!! Try this link >>>
http://www.evernote.com/l/AWDf6XYTLI...EZYn5SM7VV3BM/
Here is a crappy pic...
Last edited by smarkley; February 8, 2015, 10:24 PM.Tags: None
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