Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Dutch Oven: South West Pork and Black Beans

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Dutch Oven: South West Pork and Black Beans

    Dutch Oven: South West Pork and Black Beans

    This is a good way to use up some leftover pulled pork!

    Trying Evernote for the recipe... here it is:

    Ingredients 1 package (9 oz) of soft beef or pork chorizo .5 to 1.5 lbs of previously smoked/cooked pork 3 cans (15 ounce each) blackbeans, drained and rinsed 1cup of chicken broth 1 12 oz beer(any ki...



    Click image for larger version

Name:	swbeans1.jpg
Views:	196
Size:	123.8 KB
ID:	58895

    Click image for larger version

Name:	swbeans3.jpg
Views:	177
Size:	106.3 KB
ID:	58896 Click image for larger version

Name:	swbeans2.jpg
Views:	193
Size:	121.5 KB
ID:	58897

    #2
    You sir are a Dutch Oven King!

    Comment


    • Jerod Broussard
      Jerod Broussard commented
      Editing a comment
      I was going to go with a "Dutch Oven Cooking Fool" but a king is a better than a fool.

    • Strat50
      Strat50 commented
      Editing a comment
      Unless the king has no clothes...lol

    • Jon Solberg
      Jon Solberg commented
      Editing a comment
      I thought that was Emperor?

    #3
    That would make killer quesadilla filling!

    Comment


      #4
      Such a cool way to cook. I love using the Dutch and some fire.

      Comment


        #5
        OMGoodness, does that ever look tasty! Way to go, Steve!

        Kathryn

        Comment


          #6
          ...,,,

          Comment


            #7
            Recently purchased my first cast iron Dutch oven, and had the good fortune to stumble onto this recipe... I didn’t even realize AR had a cast iron section! Followed the recipe to the T, used the green peppers and tomatillos from the optional section - came out absolutely delicious! Much spicier than I expected given the ingredients, but that’s a GOOD thing! :-)

            Thanks for sharing this gem with us. 👍

            Comment


              #8
              That looks incredible! I have to get back to my DO. Poor thing has been sitting on the floor under my prep table in the garage for about a year. That's what happens when you start collecting too many cooking devices things you use to love to use get pushed aside for periods of time.

              Comment


              • Mr. Bones
                Mr. Bones commented
                Editing a comment
                Yikes, better rescue that rascal, git it re-seasoned, an enjoy some winter DO cookin, Brother!

                I have yet to see a Hotdish Receipt, up in here!

              #9
              Frozen Smoke , show us yer stuff man! 👍

              Comment


                #10
                That got my mouth waterin'.

                Comment


                  #11
                  Awww. I miss Steve (smarkley). He's making these beans in heaven, I'll bet.

                  Kathryn

                  Comment


                  • gdsim1
                    gdsim1 commented
                    Editing a comment
                    Oh man, I didnt realize...

                    Kinda feel like a heel for not knowing. Guy left some really great recipes here, and no telling how many he carried to the pearly gates with him. I hope it gives him a smile every time someone cooks up one of them... I'll be thinking of him every time I make this recipe now.

                Announcement

                Collapse
                No announcement yet.
                Working...
                X
                false
                0
                Guest
                Guest
                500
                ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                false
                false
                {"count":0,"link":"/forum/announcements/","debug":""}
                Yes
                ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
                /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here