Traeger Pellet w/ add-on Cold Smoker attachment (2008)
Weber-22" Kettle w/SnS Plus (2002)
Brinkman Bullet Smoker (super old)
Little Chief (really, really old)
Kenmore Propane 4-burner w/Searing Station (2015)
Burn Pit (1992)
ThermoWorks Smoke (2016)
ThermoWorks Thermapen (old, waiting to win a new one)
Favorite Dog Breed: German Shorthair Pointer
Favorite Car: The ones that start
Favorite Month: October
Favorite Steak: Ribeye, rare, and reverse seared
Medusa Th' food looks fabulous, great pork, and awesome lookin'/soundin' beans!!!
What is it yer usin' under th' beans in pic #2? Looks like a 12"x12" tile or paver of some sort, mebbe?
22" kettle?
How many qt. Dutch Oven?
Recipe?
Thanks fer sharin'!!! :-)))
Last edited by Mr. Bones; January 22, 2017, 11:53 AM.
Paver is correct. Bought years ago to set the chimney on because the cooker was on the deck. Broke an old pizza stone in half 1st time I put some fully lit charcoal on it for the Dutch Oven.
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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