For grilling and smoking (and many other science backed cooking techniques) there is no doubt amazing ribs is the best site out there. I am looking to get more into dutch oven cooking and was wondering if there was a website out there that was equally as insightful as amazing ribs?
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
Many of our recipes have instructions for Dutch Oven Cooking. I used our search field, located at the top of every page, to pull up recipes and info on Dutch Ovens: http://amazingribs.com/search_result...q=dutch%20oven
merrittcb, You might want to Search Amazon for a BSA (Boy Scouts) Dutch Oven Cook Book! The Procedures are Illustrated and Described! The Recipies are Basic but Filling! It's been Years but I Should have some Recipies if I can Find them I'll Post them for You!
Wat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan
This guy hasn't updated his site in over a year. He used to post a couple new recipes a month. He still has some great recipes archived there.Hopefully he is still with us.
Dutch Oven "Potjiekos" cooking is very popular in South Africa and many cooking competitions are held every month. I have a book from the eighties that has a collection of the best recipes culled from a potjiekos competition. Check out the different recipes and if you or anyone else wants I will forward. One of the most important lessons I have learnt is do not stir the pot once the lid is on.
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