A couple of weeks ago I put 8 oz. of honey in a glass dish, set it out on my gas grill with a smoke tube type thing using Lumberjack Pecan Blend pellets and let it go for an hour. I brought it in and let it sit for a while and then put it in a glass jar with a lid. I tasted it every other day and it got progressively better, like cold smoking cheese does. After 3 weeks it was really nice so I mixed it with some butter and put it on homemade biscuits. I have to say it was damn good.
So, I decided to make some little holiday gift jars for some friends and neighbors. I did another batch of 60 oz. of honey in 2 glass dishes and let them sit in the smoke for 75 minutes. It's also getting mellower, but I think I could have let it sit in the smoke just a little longer. I also cracked the lid of my gas grill maybe half an inch to allow some of the smoke to escape other than through the vents in the back.
I've been pleasantly surprised at how something so simple turned out so good. Give it a try sometime.
So, I decided to make some little holiday gift jars for some friends and neighbors. I did another batch of 60 oz. of honey in 2 glass dishes and let them sit in the smoke for 75 minutes. It's also getting mellower, but I think I could have let it sit in the smoke just a little longer. I also cracked the lid of my gas grill maybe half an inch to allow some of the smoke to escape other than through the vents in the back.
I've been pleasantly surprised at how something so simple turned out so good. Give it a try sometime.
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