Hey everyone! I finally got around to trying something I've wanted to do for a long time...creme brulee on the grill!
I made a basic creme brulee, added some bourbon, and cooked it in my Weber Summit Charcoal Grill for about an hour at 300 degrees on indirect heat. I threw a couple hickory chunks in there as well to get a little smoke profile.
The results were great, although I'd do something differently next time. I'll find a way to add more bourbon to it, and maybe I'll try a different wood for the smoke. (The smoke flavor was only at the top anyway, so not all of it was smoky.)
I made a basic creme brulee, added some bourbon, and cooked it in my Weber Summit Charcoal Grill for about an hour at 300 degrees on indirect heat. I threw a couple hickory chunks in there as well to get a little smoke profile.
The results were great, although I'd do something differently next time. I'll find a way to add more bourbon to it, and maybe I'll try a different wood for the smoke. (The smoke flavor was only at the top anyway, so not all of it was smoky.)
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