Spatchcocked Peeps

[CaptainMike]

Hahahahaha, great post!!!

[Jim White]

Doesn't that need a slice of chocolate Easter bunny on it?

[ofelles]

WAAAAYYYY too much time on your hands!

[Texas Larry]

Two responses: LMAO! And: quarantine boredom must be setting in big time🤣!

[LA Pork Butt]

Creative!

[theroc]

Brilliant

[Mr. Bones]

Hilarious post, Brother! LMAO!

[Jerod Broussard]

Oh man, I'm any color.......they all good.

[mrteddyprincess]

You can get these at your store and they come packs of ten. I've tasted all the different breeds and the yellow ones are my favorite.

Turn them face down and make one cut right down the middle. They lay out flat that way and cook more evenly. This process is call spatchcocking.


Apply your favorite rubs. I used a poultry rub and some Killer Hog's AP rub.
Then get them on the cooker! I'm smoking at 275 F.
Smoke them until your instant read pen says "gooey."



I think they are best served between two pieces of Graham cracker bread. Enjoy!