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Grilled nectarines with Cointreau glaze, hazelnuts and ice cream

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    Grilled nectarines with Cointreau glaze, hazelnuts and ice cream

    Hi all,

    I decided it was time to cook dessert on my grill. I'm grilling nectarines halves, covered with a nice glaze consisting of Cointreau (orange liqueur) and honey. I serve it with roasted hazelnuts, orange clove filets and ice cream. It's so good, it's silly.

    You can taste the Cointreau, and I match it up with the orange cloves. Also, the hazelnuts add finesse. The ice cream in the picture is Ben & Jerrys Caramel Sutra, but use whatever you have at home.

    Serves: 4

    Ingredients
    6 nectarines
    2 oranges
    0.4 cups hazel nuts

    Glaze
    1 tbsp honey
    2 tbsp Cointreau

    Instructions
    Cut the nectarines in half. Whisk the glaze together in a small bowl. Grill the nectarine halves with the flat side up. Apply the glaze on all nectarine halves as soon as they are placed on the grill. Sear them for 5 minutes at 400° F. In the meantime, roast the hazelnuts in a dry frying pan. Let them cool off. Cut out filets of the orange cloves, and serve it all in a bowl. Start with the ice cream, then nectarine halves and orange clove filets, and finally the hazelnuts.

    Here are the nectarines, being grilled on direct heat
    Click image for larger version

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    Here's the dish, ready to serve
    Click image for larger version

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    #2
    Looks delicious!!! How do I get to your place?

    Comment


    • Huskee
      Huskee commented
      Editing a comment
      I think it involves a looooong plane ride. Or an even longer boat ride.

    • Ray
      Ray commented
      Editing a comment
      I was afraid of that!

    #3
    Looks awesome as always.

    Comment


      #4
      Wow man, great job! Makes ice cream healthy, at least that what I would tell myself.

      Comment


      • Henrik
        Henrik commented
        Editing a comment
        Ha ha, spot on! Healthy is what I'm all about :-)

      #5
      I knew this thread was yours by the title before I saw your name. Always elevating the grilling.

      The dessert looks great, and I love that karamel sutra

      Comment


        #6
        A very fine cook, sir! Here, in Alaska, most of our produce(especially fruit) is inferior, because of shipping versus ripeness, etc. When I see a cook, such as yours, I turn green with envy...lol

        Comment

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