Homemade Ice Cream

[HC in SC]

Probably not. This is something that has been on her Xmas list the past few years - well, the Kitchen Aid attachment, anyway. Hopefully this gets me major brownie points.

I am sure I will be her shadetree sous chef though, and I have no problem with that.

[Marauderer]

I think you will be happy with it. Will you be the one that makes the ice cream?

[HC in SC]

I just ordered your ice cream maker and the B&J book from Amazon for the wife for Xmas. Unfortunately no guaranteed delivery before Xmas on the ice cream machine, so I'll have to wrap a picture of it. Lol.

She had asked for the ice cream making attachment for the KitchenAid, but after your review I went with your recommendation. I have a lazy streak myself. Thanks for the tip brother man!!

[HC in SC]

Thanks for the hook up Barry!

[HC in SC]

Ditto that.

[Marauderer]

HC in SC commented
[COLOR=#6A6A6A !important]December 18th, 2014, 12:45 PM[/COLOR]


Great idea for Xmas gifts! Premium vanilla is quite pricy.

We have looked for fresh vanilla beans like you show from Madagascar and Mexico for other recipes and have not been able to find them.

I think Whole Foods said they could order them, but for some reason they are scarce around here.

We ended up ordering on line I believe.

That is why I order from Beanilla.com. I think my shipping was free. It came USPS in an envelope/bag.

Check out this page:

https://www.beanilla.com/vanilla/vanilla-beans

[HC in SC]

Great idea for Xmas gifts! Premium vanilla is quite pricy.

We have looked for fresh vanilla beans like you show from Madagascar and Mexico for other recipes and have not been able to find them.

I think Whole Foods said they could order them, but for some reason they are scarce around here.

We ended up ordering on line I believe.

[Marauderer]

#11.1

Henrik commented
[COLOR=#6A6A6A !important]December 17th, 2014, 01:27 PM[/COLOR]


Is that a chicken in your ice cream? :-) LOL




Hhmmmm, Maybe it's a Spatchcocked Peppermint Ice Cream. Will that work?? The weird thing is I cooked a spatchcocked chicken last night and another one in halves. The halves was supposed to be spatchcocked but I cut through the sternum first thinking it was the back. So I just cut the back out and made halves. I am sure that I am the only person in the world that has done that!!

[Marauderer]

I would like to be able to say that I worked for years developing my ice cream talents but, I didn't. When i decided i wanted to make my own ice cream i bought three ice cream books. The B&J, Williams-Sonoma, and "The Perfect Scoop" by David Lebovitz. The B&J is my favorite and the recipes are great.

We have company coming over after dinner to night and the wife is going to serve brownies with peppermint ice cream with some hot fudge on top. I got to figure out how to make hot fudge. So Google here I come. Maybe some pics later.

[Henrik]

I agree, this is good stuff! I love ice cream, but haven't made my own yet. With these recipes it seems simple, may just have to try it! That B&J book you mention sounds like a smart investment.

[Henrik]

Is that a chicken in your ice cream? :-) LOL

[Strat50]

That's a fantastic treatise of major yumminess. Thank you also for the link to the book. The book now resides on my hard drive. We all appreciate the work you have done and documented. Well done and kudos!

[Marauderer]

I am going to post a "Butter Pecan" and a "Moosetracks" (for Huskee) recipes as soon as I get them perfected. I really like these recipes as they are simple and don't require the ingredients to be heated and then cooled before you put them in the ICM.

[HC in SC]

Looks great!!

[cdd315]

Awesome post Barry. I like a good ice cream and these look spectacular!!