Y'all going to be jealous

RichieB

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Joined: Apr 2018

Posts: 4910

Location: Western Mass

Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
#1

Y'all going to be jealous

March 12, 2023, 11:42 AM

After going to my grandsons championship basketball game, we celebrated the win by going to https://www.atkinsfarms.com/ and getting some goodies from their bakery. Here is my selection. Maple glazed doughnut topped with bacon. I have not eaten yet but I'm sure looking forward to it.
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HawkerXP

Club Member

Joined: Jul 2016

Posts: 9391

Location: Virginia

3 Weber Performers
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#2

March 12, 2023, 11:50 AM
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tbob4

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#3

March 12, 2023, 02:30 PM

I AM jealous
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ofelles

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Joined: Jun 2018

Posts: 4877

Location: Brentwood CA

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#4

March 12, 2023, 03:19 PM

That would not have made it out of the store if I bought one

Last edited by ofelles; March 12, 2023, 06:05 PM.
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Finster

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Location: Delawhere?

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strictly a briquettes guy…

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#5

March 12, 2023, 03:34 PM

I love all 3 of those things, just not together.
I hope you enjoy it more than I did
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tenphases

Former Member

Joined: Nov 2016

Posts: 509

Location: Jersey City NJ
#6

March 12, 2023, 10:14 PM

Holy Crap!!
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1 comment

#6.1

bbqLuv commented

March 13, 2023, 06:38 PM

Editing a comment

Wholly Molly, look at what you said.
Clawbear57

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Joined: Oct 2021

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Location: Winston salem, nc

Z grill pellet grill
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#7

March 12, 2023, 10:33 PM

Sure you right.
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Bkhuna

Club Member

Joined: Apr 2019

Posts: 1690

Location: Merritt Island Florida
#8

March 13, 2023, 02:01 AM

That's a favorite.
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DavidNorcross

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Location: Virginia

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#9

March 13, 2023, 03:44 AM

Very nice!
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Draznnl

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#10

March 13, 2023, 04:06 AM

YUM!
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Texas Larry

Club Member

Joined: May 2017

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Location: San Antonio, TX

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Favorite beer: Alaskan Amber
#11

March 13, 2023, 07:01 AM

Now that’s a bacon topped donut! Usually only have a few sprinkles.
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Alan Brice

Club Member

Joined: Dec 2018

Posts: 1401

Location: Cincinnati Ohio

Gear includes: Char-Griller's Grand Champ off set stick burner/smoker, SnS Kamado Deluxe, Weber 22, PBC, Victory gasser, Smoke Hollow electric smoker. ThermoWorks Thermapen Mk4, Smoke, Signals, Meater+, SNS-500, roti fits 22 n gasser, Emeril countertop TO, InkBird Sous Vide, Potane Vac/Sealer. Fire&Ice griddle/cooler ensemble.
Just got into charcoal Dec ‘21 (PBC)
fav is brisky. Love Turkey on PBC. also Turkey in the glass,(any nice bourbon)
Bud has always been my barley pop.
Been smoking a handful of years, just got serious in the last year. Thanks to AR n @glemn picked up an SnS Kamado for appx 1/3 price of new. I dont think he used it twice. Love AR! keep calm n smoke on! Miss you Bonesy.
#12

March 13, 2023, 07:23 AM

Helped Kim shoot a wedding in the D.C./Va area, a couple of years ago. These were "wedding cake". Fantastic!
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RichieB

Club Member

Joined: Apr 2018

Posts: 4910

Location: Western Mass

Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
#13

March 13, 2023, 08:07 AM

Well a delicious success. The maple and bacon paired perfectly.
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1 - 2

2 comments

#13.1

WayneT commented

March 13, 2023, 10:18 AM

Editing a comment

Great pic of you scarfing that doughnut.

#13.2

surfdog commented

March 13, 2023, 11:02 PM

Editing a comment

That thing is huge! O_o
That would easily surpass my donut quota for the year. LOL
rlozinak

Club Member

Joined: Dec 2021

Posts: 2004

Location: Buffalo, NY

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#14

March 13, 2023, 09:52 AM

Looks good!
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Spinaker

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#15

March 13, 2023, 10:00 AM

Oh, my favorite donut of all time. (Close second is the Texas donut)
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