I guess this would be directed more towards our European friends even though Chutney has its origins in India.
From what I understand it can be spicy, sweet, or a mix thereof.
In my overseas travels I ran into Chutney quite often and usually Mango Chutney.
I am an admitted condiment freak. If a condiment can be used to enhance or bolster a dish I will rub it on, dip it, or eat it on the side. I avoided it like the plague when I first saw it out on the table but once I gave it a shot I was Hooked.
I don't see it mentioned on here ever, and feel like a large part of America is missing out on a tasty treat.
Any input from our overseas members on the popularity of Chutney in their countries?
From what I understand it can be spicy, sweet, or a mix thereof.
In my overseas travels I ran into Chutney quite often and usually Mango Chutney.
I am an admitted condiment freak. If a condiment can be used to enhance or bolster a dish I will rub it on, dip it, or eat it on the side. I avoided it like the plague when I first saw it out on the table but once I gave it a shot I was Hooked.
I don't see it mentioned on here ever, and feel like a large part of America is missing out on a tasty treat.
Any input from our overseas members on the popularity of Chutney in their countries?
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