I purchased a jug of soy sauce from Costco since I think it would be more cost efficient than buying little bottles. The thing I’d like to know from you all is do you refrigerate your soy sauce? It says to refrigerate and many articles I’ve seen state that refrigeration is for taste. What is your experience? I’ve never seen or heard of soy sauce going bad (at least not in a reasonable time).
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My understanding is the supermarket brands are shelf stable. If you buy the high end unpasteurized sauces then they need to be refrigerated. If it's cooked, I have my Kikkoman on the shelf. If it's for dipping or uncooked I have my Japanese imported in the refrigerator.
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According to https://stilltasty.com/fooditems/index/18347 for best quality in an open bottle 6 months in the pantry but 2 years in the fridge
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I refrigerate my soy sauce. But I suspect it is pretty stable in the pantry. I have a big jug of worcestershire sauce that I'm storing in the pantry. I say go for it if you don't have the room in the fridge to spare.
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Mixture. The cheap store brand in the cupboard but if I buy a higher end one it goes in the fridge.
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Thanks now I have a craving for Asian Cuisine. Doing a trip to Wegmans tommrow. For us it's a day trip 100+ mile RT. Mainly for beef, bourbon and a couple of other items in the over 21 section. Can't beat their $$$. So, now I'll be looking at the Asian food buffet. Take home for dinner.
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