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Melinda’s Ghost Pepper steak sauce
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Club Member
- Apr 2018
- 1633
- the LOU
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Cookers:
22" Blackstone Griddle, with stand & hood
CharGriller Portable Firebox - so modified you'll BLOL
Kitchenaid #810 Charcoal Grill - highly modified
Weber BI-code Black Performer w/Igniter
Weber DE-code Red Limited - 'Lucille'
Accessories:
Ancient heavy CI Propane Turkey Fryer, for lighting chimneys
BBQ Dragon kettle shelves - 2
Fyre Dragon Kettle Drippin' Ring, Burnin' Cone & Drippin' Pan - 2 sets
Fyre Dragon Kettle Ribbin' Ring
Fyre Dragon Kettle 2-Zone Smokin' Sheet
OneGrill Rotisserie for the Kitchenaid
Smokenator
Smoking Tubes: 2x12" & 1x6"
SnS
Weber Gourmet Grill w/Griddle, Pizza Stone & Wok
My Helpers:
Anova 900W Sous Vide Cooker w/Radios
Instant Pot 6Q Duo
Nesco Tabletop Roaster
& the PIT!
Nope, ain't gonna do it. But I might try Melinda's Ghost Pepper Wing Sauce. This gal is 5-flame crazy:
- Likes 2
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All three of those are great! Heat’s about the same on them. There is a difference in taste, though. The Scorpion is brighter and fruitier, the Ghost is more vegetable, the XXXX I don’t remember because I haven’t had it in a couple years. But I had the Ghost a couple hours ago, the Scorpion yesterday on my eggs.
- 1 like
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