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Melinda’s Ghost Pepper steak sauce

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    Melinda’s Ghost Pepper steak sauce

    See the five flames? It’s true. This is really too hot to put on a good steak. But it would be great on eggs, potatoes, nachos, etc. It’s like Ghost pepper Pickapeppa sauce.

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    #2
    Nope, ain't gonna do it. But I might try Melinda's Ghost Pepper Wing Sauce. This gal is 5-flame crazy:

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    • Mosca
      Mosca commented
      Editing a comment
      All three of those are great! Heat’s about the same on them. There is a difference in taste, though. The Scorpion is brighter and fruitier, the Ghost is more vegetable, the XXXX I don’t remember because I haven’t had it in a couple years. But I had the Ghost a couple hours ago, the Scorpion yesterday on my eggs.

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