What is your condiment of choice on a pastrami Reuben?
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Dressing A Pastrami Reuben
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Eric
I don't think it's actually a Reuben without corned beef, sauerkraut, thousand island dressing and Swiss cheese ..... but when I have a pastrami on rye, I use hot deli mustard :-)
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texastweeter Which original Reuben recipe are you using that calls for Russian dressing? The original Reuben created here in Omaha at the Blackstone Hotel uses 1000 Island...just sayin'. There are many "originals" out there.
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Craigar their original recipe called for their house made Russian dressing there.
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Club Member
- Nov 2015
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- The Great State of Jefferson
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I'm a mustard and Russian dressing guy, however, I tried one last week with some leftover reconstructed McDonald's special sauce a la Kent Rollins that was pretty dang good.
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Dewesq55 how's it compare to Sir Kinsington?
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texastweeter I don't know that one, I'm afraid. I believe it's now owned by Plochman's, though.
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Spicy mustard (the homemade mustard I make if I have it), Swiss and Kraut....although, I will use a Thousand Island style spicy mayo concoction I make as the condiment to brown the outside of the bread.
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I use spicy brown deli mustard, horseradish mustard, or Sandwich Pal.
Grew up with 1000 Island on em, likeys that jus fine.
Jus like th mustard(s) better!
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Mr. Bones and texastweeter
I like the Beaver Brand Hot Cream Horseradish Sauce when I'm not using straight up prepared horseradish. It seems to hold its heat a bit better than other horsey sauces I've tried.
KathrynLast edited by fzxdoc; April 3, 2020, 06:27 AM.
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Club Member
- May 2019
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Sam
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Voted "other" because my NYC deli upbringing has traditionally been Russian, Swiss Cheese, sauerkraut, hot mustard and corned beef in a thick rye bread sammie with a kosher pickle and slaw on the side.
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fzxdoc Yup! In fact, due to my current limitations of using my outside cookers (surgery), we decided to use our monthly dine-out budget on a splurge from Katz's Deli in NYC. They have 2 day shipping nationwide. Got a couple of pounds of pastrami and corned beef - yum!
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Oh gosh, what decadence, GolfGeezer . You deserve the indulgence. Heal quickly and well from that surgery.
Kathryn
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John "J R"
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