I have recently discovered a strong taste for horseradish. I have been putting it on everything I can. Anyone have recipes or suggestions for how to incorporate horseradish into things?
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HouseHomey - I'm thinking something has been lost in translation between Canadian and American here. :-)
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I assumed you were having it on a salad???
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I use wasabi powder in rubs and in remoulade. Nice horseradish-y hit.
I'm always on the hunt for a good hot horseradish product. It seems to be hit/miss, even with fresh horseradish from the produce section. Much like jalapeños--some are not, some not.
Usually I purchase whatever jarred horseradish can be found in the refrigerated section. Haven't found one brand yet that is consistently sinus-clearing.
Any suggestions?
Kathryn
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Grind your own. And a vin and all the others fixings you like. The HR juice is amazing!!
i use it often.
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So I went and looked at that recipe, and it looks great. As usual, though, something else caught my eye: https://www.uscranberries.com/recipe...ed-short-ribs/. So another recipe gets added to the list lol.
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Just like most everyone here, a lot of other stuff!
I too love it. In years past I could not find the root locally and am stuck with the hit or miss that Kathryn mentioned.
I may take another run at the local markets to see if I can find the roots. Fresh is fantastic compared to what comes out of a jar.
Years ago I traveled to St. Louis on business at least twice a month and there was a restaurant I frequented that had some fantastic horseradish. I asked where they got it and discovered the Horseradish Capital of the World is across the river from St. Louis here.
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