Doña Isabel Aji Amarillo paste.

[Mosca]

This gets two thumbs up from Mosca. Aji peppers, salt, citric acid, and sodium bezoate as a preservative. It has that bright flavor I noticed when eating peppers in SA. Heat is closer to really hot jalapeños, which is plenty.

Found it in the local Wegmans, but available from Amazon.

[ofelles]

Must try. Can't remember the brand I tried the 1st time I had it but I really liked it. It was discontinued shortly there after. Been looking for something I like ever since. Thank you will give it a try! Peruvian food..........good.

[Bkhuna]

I use this stuff in Peruvian chicken on the rotisserie. Very tasty.