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What do you smoke and keep around that is not meat?
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I was preparing to make some Butcher Block Seasoning and I was wondering what other gems might be out there that I should consider, to up my game so to speak.
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Peppers. Smoke and then dehydrate. I like CaptainMike 's answer much better, though. I couldn't even type my answer at first because I was laughing too hard.
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lostclusters You kinda had to know you would get responses like these. Hell these were my first thoughts as well. That being said I will have to add.
As Jonny Cash once said. "My Mind the night before". I believe that was on a Sunday morning. ššš.
Sorry brother I couldnāt resist.
Serouisly though, not much. I have done some cheese and want to do some more to perfect my Process for what I want.
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I like to fix my own hot sauce and while itās not exactly a spice per-se, we use a little bit to spice things up like when applying a rub or when making pasta sauce. Iāll add it to just about anything savory, but only my helping. Itās too much for most. My wife and daughter will add a bit here and there too. They always say itās too hot, but when Iām not looking, they add a few drops here and there.
To fix it, I smoke my own habaneros and garlic.... sometimes I add an onion too. I smoke them in Cherrywood.
I find it really nice to smoke them. Another option is to char them a bit on a skillet. I saw folks in the YucatĆĀ”n peninsula fixing hot sauce with the char method and it caught my attention. Iād never seen that before. They call it "Chiles Ceniza", which means ashed chili's. They donāt really char through, just the skin.
In any case, here is photo of the ingredientes getting the smoke treatment and one of the finished product.
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Careful what you say folks - you could wind up getting a visit from the police in some states...
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I will have to try Fire Art's recipe. Here is a different version, grilled not smoked.
Make boring cabbage extraordinary by hitting the grill, resulting in a crisp, sweet and smoky BBQ side dish. There's something transformative about grilling vegetables and this recipe for honey roasted cabbage is no different, elevating its flavors far above its traditional boring (and odiferous) boiled cousin.Last edited by jlazar; October 3, 2018, 05:22 PM.
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Gator Lau I take cabbage put it in a cake pan then put a cube of butter slices on top of cabbage put half a pound medium rare bacon on top of cabbage give it a good dose of garlic salt and coarse pepper and cover with Parmesan cheese. then put on what ever grill im using at the time cook tell cheese has melted good. It Iām pinched for time put under the oven broiler and cook at low for twenty minutes or so it is Delicious and Nutritious
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