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What do you smoke and keep around that is not meat?
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Brown sugar -- really! I've been known to smoke up sliced onions for the freezer. Adds a nice punch of smoke replacing sautéed onions in a recipe.
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Right on TechSmoker !!! The cravings are crazy for about 10 days, but an RN buddy who specialized in smoking cessation gave me a trick: just count to 60 and they'll be gone. Worked every time.
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I agree with CaptainMike I have been smoke-free since Jan 1 of this year. The thing that really helped me was that my wife and I did it at the same time. There were a lot of cravings and temptations at first but we stuck it out and did it. Just think of how many briskets you can buy with the money that you'll be saving!
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Canned whole tomatoes. I puree them up and use them as a base for KC BBQ sauce, pureed and frozen for chili...
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Hahaha lostclusters, don't you? Each time I grill/smoke/cook every epidermal layer I have smells of smoke and I don't toss 'em. Even if I have smoked a cigar!
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Quit trying, just quit. It's really not that hard. Did it.
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I smoke jalapenos, cayenne, and Carolina Reapers. I grow them in my garden and smoke them all until they are dried. Makes the best Chile powder ever!
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