After finding a couple of old Good Seasons salad dressing carafes, I decided to make an oil and vinegar dressing substituting Simon and Garfunkel herb rub for the original Good Seasons mix. The carafe is marked with vinegar, water, and oil level lines as follows:
- Vinegar - 2 oz.
- Water - 1 oz.
- Oil - 5 oz.
- 1 oz. balsamic vinegar (good stuff!¦ I use Villa Manadori)
- 1 oz. good wine vinegar (red, white, champagne, pino grigio (my favorite)!¦ it really doesn't matter, though)
- 1 oz. water
- 1/4 - 1/2 tsp. Simon and Garfunkel rub
- Pinch kosher salt (since there is no salt in the rub)
- 5 oz. extra virgin olive oil
- If using the Good Seasons carafe, shake to blend, otherwise
- Whisk to blend
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