following in the footsteps of the Coke FreeStyle machines, you can now make your own customized version of Heinz Ketchup
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Heinz goes modern with Customized Ketchup at restaurants
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Founding Member - Moderator Emeritus
- Jul 2014
- 5028
- Stockholm, Sweden
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Author of the book Barbecue, fire and smoke
Manufacturer of:
Hank's Bonafide Beef Rub
Hank's KC Royale Pork 'n Poultry Rub
Hank's Signature Steak Rub
Grills
Big Green Egg (M)
Weber 22" kettle (lime green)
PK TX
8 noname 22" kettles (black)
"Rude Boy" - my own custom built offset smoker
Thermometers
iGrill 2
Thermapen
Fireboard
Accessories
BBQ Dragon
Slow n' Sear
All my recipes, photos and information can be found at
https://hankstruebbq.com
YouTube channel
https://www.youtube.com/c/Hankstruebbq
If I can get 16 mesh black pepper in my ketchup then I’m happy. Every time I visit a drive by burger store (the big brands) I always get 3 of those small paper cups with ketchup and put 3 of those tiny black pepper “bags” in each, and use a French fry to stir. Best thing ever!
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Club Member
- Apr 2023
- 377
- Dallas, Texas
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Grills
Aussie Grill
SnS Kettle
OKJ Longhorn Combination
Charbroil Advantage Propane
Char-Griller Grand Champ Offset
Barebones Cast Iron Grill/Wok
SnS Rotisserie
Primary Wood Used for Smoking: Pecan mostly, then Oak
Educational Cookbooks (to develop excellent cooking skills)
1. Better Crocker's New Cookbook Newbies (or those who have never had any training) should start here & read cover to cover. You will learn the basics and lay a solid foundation.
2. Joy of Cooking The current 2019 edition is best; Kindle version is very convenient to cook from, but the hardback is bet for reading; the JOC is huge, but time well spent to gain understanding. It will take your cooking skills to the next level. You can refer to it often to compare recipes from other cookbooks and gain insight.
3. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking After the above two books, this will teach you two important skills: (1) how to truly taste foods and (2) how to cook without recipes.
Favorite Specialty Cookbooks
On Food and Cooking: The Science and Lore of the Kitchen (A great resource and just plain interesting!)
Meathead: The Science of Great Barbecue and Grilling (Meathead's book is second to none. More than a cookbook - it is an education to the art of grilling.)
Japanese Home Cooking: Simple Meals, Authentic Flavors (This is another excellent educational cookbook.)
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Club Member
- Mar 2020
- 4358
- Near Chicago, IL
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Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado
Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
I think it is bizarre they somehow did not include mayo as a mixer. That has to be a super popular combo.
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Charter Member
- Dec 2014
- 1355
- NC, The Triad
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WSM 22.5", Pitmaster IQ110, Weber 22.5" Kettle with SNS, Weber 14" Smokey Joe.
Hopefully McDonald's holds off on getting this machine. They need to get their milkshake machines to work flawlessly and reliably before adding another machine that breaks regularly in their line-up.
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Club Member
- Sep 2019
- 2580
- Gainesville, FL
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I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins, steak and fish. Really into cooking of all kinds.
My outdoor kitchen has a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle.
There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
BBQ Guru UltraQ
Anova Precision Cooker Nano
Surely they will go with more than just four of their "enhancers"? At one of our local burger joints, I always go for their curry ketchup, both on my burger and my fries.
I guess I'm in the minority in thinking this might be a welcome development. I've made my peace with the custom drink machine thing and find it fine to work with.
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