Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Wings process

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Wings process

    Dry brined the wings. Coated with my son’s Pork Ferocity Click image for larger version

Name:	A7E7A5FA-1CA7-4267-9E5A-0E0D934E0CC8.jpeg
Views:	147
Size:	333.9 KB
ID:	961425
    Cooked on the gasser till more or less browned
    Click image for larger version

Name:	56CC3F79-54A2-405C-A506-ADDAE3A543FA.jpeg
Views:	148
Size:	135.1 KB
ID:	961423
    one sauce is melted butter and hot sauce. The other is my KC style BBQ sauce.
    Click image for larger version

Name:	AA8EFDAD-2ED7-4419-8875-BFEE3776A731.jpeg
Views:	147
Size:	276.6 KB
ID:	961424
    Click image for larger version

Name:	5DD8CD2A-680A-4E90-9DC4-21A3B031F37A.jpeg
Views:	149
Size:	93.9 KB
ID:	961421
    I sauce them. Cook them. Sauce them again and leave for final tack up.
    here is more or less how they looked
    Click image for larger version

Name:	F27689B3-88CE-40E3-9036-4E0B34255A3B.jpeg
Views:	188
Size:	234.4 KB
ID:	961422
    also had some ribs that I had cooked completely, cooled and frozen in shrink wrap. Testing the thaw and reheat on the gasser. A touch drier than fresh but plenty good

    Attached Files

    #2
    I'll take that big wing on the top shelf there. Please.

    Comment


    • RonB
      RonB commented
      Editing a comment
      You wouldn't be ribbin' the OP would ya??

    #3
    Looks good enough to eat, and if I may suggest, pair it with PBR.

    Comment


      #4
      Cool beans - looking good there!

      Great minds think alike - we are having Christmas with the kids tomorrow, and are doing ribs and wings. I've got the ribs dry brining, planning to go salt the wings shortly. 3 slabs of St. Louis cut, and 10 pounds of wings.... I've just got to grill under an umbrella or move the grills to the pavilion, as a cold front and rain are coming in...

      Comment

      Announcement

      Collapse
      No announcement yet.
      Working...
      X
      false
      0
      Guest
      500
      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      {"count":0,"link":"/forum/announcements/","debug":""}
      Yes
      Rubs Promo

      Spotlight

      These are not ads or paid placements. These are some of our favorite tools and toys.

      These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

      Use Our Links To Help Keep Us Alive

      A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


      Groundbreaking Hybrid Thermometer!

      Thermapen One Instant Read Thermometer

      The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

      Click here to read our comprehensive Platinum Medal review

       

      Comprehensive Temperature Magnet With 80+ Important Temps

      Amazingribs.com temperature magnet
      Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

      Click here to order.


      Fireboard: The Ultimate Top Of The Line BBQ Thermometer

      Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

      With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
      Click here to read our detailedreview


      The Good-One Is A Superb Grill And A Superb Smoker All In One


      The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

      Click here to read ourcomplete review


      Is This Superb Charcoal Grill A Kamado Killer?


      The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

      Click here to read our detailed review of the PK 360

      Click here to order directly and get an exclusive AmazingRibs.com deal


      Grilla Pellet Smoker proves good things come in small packages

      We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
      Click here for our review on this unique smoker


      The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

      kamado grill
      Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

      Click here for our article on this exciting cooker