Jessy Alan Wolbrink
Pitmaster Junior at PuraLena in Spain.
Last weekend I discussed a Mountain-Grass-Chicken recipe with my 8-year old son. And trusted him to do the full preparation, cook and serving all by himself.
I got him a Smokey Joe at the age of 3. So he is no novice. But for our 100th post on Intagram #PuraLeña, I wanted something different. As many of my cooks try to show the endless options of Barbecue.
To make sure his efforts wouldn't be in vain. I choose this specal recipe. As it is nearly failsafe.
I couldn't be prouder of the end result. And wanted to reward him with cum laude, all 10's. But he didn't agree. He rewarded himself with a 9. As there should always be room for improvements. Priceless!
See pictures with different steps. I explained him the day before and gave him all the ingredients. The rest is in the pictures.
I hope anyone could give him a big thumbs up on our page. As I want his first and most liked internet memory be a positive one.
Tanks all for reading and watching and see comments about the recipe.
Preparing vegetables, carrot, etc. From soup package.
Moisture hay in water. Not difficult to find herbal hay. We just borrowed it from our Chinchila pet. LOL.
Make a nest in a large size Dutch oven. This will steam and prevent bottom of bird from burning.
Marinate the chicken. Used some pumpkin seed oil.
Finished with some spices at his choice and amount. For taste and colour.
Grind some old and dry herbs.
Added some cider for flavour and likely to avoid me from drinking it.
Place oven on Weber, where I did help him out with the 9-quart.
Place briquetes on lid.
Present your Pitmaster-Junior stance.
Wait, wait, app 2 hours and Hoorah. Magic done!
Continued in next reply.
Pitmaster Junior at PuraLena in Spain.
Last weekend I discussed a Mountain-Grass-Chicken recipe with my 8-year old son. And trusted him to do the full preparation, cook and serving all by himself.
I got him a Smokey Joe at the age of 3. So he is no novice. But for our 100th post on Intagram #PuraLeña, I wanted something different. As many of my cooks try to show the endless options of Barbecue.
To make sure his efforts wouldn't be in vain. I choose this specal recipe. As it is nearly failsafe.
I couldn't be prouder of the end result. And wanted to reward him with cum laude, all 10's. But he didn't agree. He rewarded himself with a 9. As there should always be room for improvements. Priceless!
See pictures with different steps. I explained him the day before and gave him all the ingredients. The rest is in the pictures.
I hope anyone could give him a big thumbs up on our page. As I want his first and most liked internet memory be a positive one.
Tanks all for reading and watching and see comments about the recipe.
Preparing vegetables, carrot, etc. From soup package.
Moisture hay in water. Not difficult to find herbal hay. We just borrowed it from our Chinchila pet. LOL.
Make a nest in a large size Dutch oven. This will steam and prevent bottom of bird from burning.
Marinate the chicken. Used some pumpkin seed oil.
Finished with some spices at his choice and amount. For taste and colour.
Grind some old and dry herbs.
Added some cider for flavour and likely to avoid me from drinking it.
Place oven on Weber, where I did help him out with the 9-quart.
Place briquetes on lid.
Present your Pitmaster-Junior stance.
Wait, wait, app 2 hours and Hoorah. Magic done!
Continued in next reply.
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