I'm working on a Deep Dive ebook on chicken and I need a picture of burnt chicken like this one from the Food Network. I'd like to use it but I don't have permission and I don't want to be sued. Do one of you have such a picture I can use? I WON'T give you photo credit unless you want it.
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I need a picture of burnt chicken
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Founding Member
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Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
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Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"
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Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire
Eric
I'd love to share such a picture, but you taught me how to not burn chicken and still get it done and tasty
Edit: I found this picture with a couple of the thighs a bit black.
Last edited by ecowper; September 8, 2020, 02:56 PM.
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Club Member
- Apr 2018
- 4919
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
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Club Member
- Sep 2016
- 1352
- Spokane, WA
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That Food Network picture cracks me up because, unless I am mistaken, the Food Network did not intend that picture to be an example of "what not do do" although it obviously is. Didn't anyone working on that project think to speak up and say "Uh ... guys? Are we really going to run a picture of badly burned chicken?"
"Don't worry! We'll put some lemons around it and arrange it nicely."
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Administrator
- May 2014
- 19026
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
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Real name: Aaron
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Try scanning through the FAIL thread, surely lots of stuff to use in there: https://pitmaster.amazingribs.com/fo...aps-and-oopses
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Ratz, too bad my fathers not around anymore, I could send you some real doozies of carbon glazed hen.
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Founding Member
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- 81
- Wilmington, Delaware
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Weber 22.5" Silver (since 2000)
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Taylor digital with remote display, meat probe but use for pit.
Or you can photoshop a picture of properly cooked chicken into burned chicken, aliens, anything.
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Club Member
- Nov 2017
- 7152
- Huntsville, Alabama
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Jim Morris
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If only I had taken a picture of the chicken from when I did beer butt chicken directly over the flame on my gasser, so the beer boiled over, along with the chicken fat melting down. That was some properly burned chicken! Also from before when I started reading how to BBQ at Amazing Ribs, and started taking pictures of the stuff I cooked.
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