I buy the huge bags of frozen wings from costco and have an elaborate preparation approach. Thaw and if in a rush wet brine thaw. Dry. Cook over gasser or coals till browned, baptize in butter/hot sauce (or bbq sauce for the kids), grill, repeat last step. Excellent results.
Then I got lazy because I just wanted a dozen (for me). So I tossed them in soud vide 160F for 90 minutes. Dried, stuck them under the broiler (turning once to brown), took them out and dunked them once in the sauce and back under the broiler and turned the oven off after a couple minutes. Dang if they weren’t 90%+ as good as the elaborate approach. Tough to cook 60-80 that way (my normal batch size) But it was super easy. As an outdoor grill guy I have to admit to being A little embarrassed
Then I got lazy because I just wanted a dozen (for me). So I tossed them in soud vide 160F for 90 minutes. Dried, stuck them under the broiler (turning once to brown), took them out and dunked them once in the sauce and back under the broiler and turned the oven off after a couple minutes. Dang if they weren’t 90%+ as good as the elaborate approach. Tough to cook 60-80 that way (my normal batch size) But it was super easy. As an outdoor grill guy I have to admit to being A little embarrassed
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