Assume the following: Smoked six plump chicken breasts on indirect using my SnS. Only 1/2 of basket burning. Reason because don't want to create too much heat; like to begin slowly with Minion system so I can control internal temp (225). Chicken ready to sear. Nuisance and time-consuming to sear each one after the other. Wonder whether torching might be more efficient. Or perhaps I should fill the basket with burning coals and just from git-go really control the heat. I hope my question makes sense. I did do a word search on PM and found interesting information but no answer to this question.
BTW: Long-time user of AR. Just joined PM. This my second post/query. You folks are really terrific! Glad I joined. Thanks.
BTW: Long-time user of AR. Just joined PM. This my second post/query. You folks are really terrific! Glad I joined. Thanks.
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