One of my favorite food groups is Buffalo Wings. I am always looking in restaurants for the best, and how to do it best at home.
So I tried the easy ways, oven baked with baking powder and also with corn starch. Neither do it well, don't stay crispy. I tried high heat, low and then high heat. They satisfy the craving until you can get better wings, that is all I can say about them.
Smoked is the same way. Good but not right. Fried is the only way to go I think. Also the most hassle. I think I will stick with eating these in restaurants.
As far as blue cheese dressings to go along with them, besides one Marie's dressing (Super Chunky or something like that), I would say make your own.
So I tried the easy ways, oven baked with baking powder and also with corn starch. Neither do it well, don't stay crispy. I tried high heat, low and then high heat. They satisfy the craving until you can get better wings, that is all I can say about them.
Smoked is the same way. Good but not right. Fried is the only way to go I think. Also the most hassle. I think I will stick with eating these in restaurants.
As far as blue cheese dressings to go along with them, besides one Marie's dressing (Super Chunky or something like that), I would say make your own.
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