Hi All,
During the time of short meat supplies, I threw a 10lb. bag of boneless skinless chicken breasts in my cart. They are frozen w 15% water and kosher salt.
1. Does that mean they are pre-brined?
2. Is there some way to cook them on my Trager smoker grill then turn them into pulled chicken?
3. Or some other way to make them delicious?
4. How to prevent drying out? Add oil to marinade, or brush w oil beforehand? Shpritz w liquid during cook?
I would like to come out with something smoky and moist, is that possible? I also have a sous vide device I could use if that will help.
Suggestions?
During the time of short meat supplies, I threw a 10lb. bag of boneless skinless chicken breasts in my cart. They are frozen w 15% water and kosher salt.
1. Does that mean they are pre-brined?
2. Is there some way to cook them on my Trager smoker grill then turn them into pulled chicken?
3. Or some other way to make them delicious?
4. How to prevent drying out? Add oil to marinade, or brush w oil beforehand? Shpritz w liquid during cook?
I would like to come out with something smoky and moist, is that possible? I also have a sous vide device I could use if that will help.
Suggestions?
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