Hi, sorry for posting a new topic if this already exists. I'm new and don't see a search feature within topics.I ran across this recipe in one of the articles about Memorial Day Cookouts. It sounds great. I was looking for comments attached to the recipe but didn't see any (may be user error).
Is it as good as it looks? Can you use this recipe with skinless breasts? Any cooking tips.
Is there a place for members to read/leave reviews and comments regarding specific recipes?
I haven't tried it chicken breasts, just thighs, but I can't imagine it being any less tasty.
I definitely under coated the first time...last week I made it and would brush pre-flip, post flip, and then halfway through. The build up of the sauce was much more taaaaasty.
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