Rarely do I post pics of my bbq action, but something just felt right about those chicken breasts on the charcoal table last night.
1. Two halve breasts
2. a few hours of mandatory «dry brine»
3. A bit of mayo coating then some Memphis Dust
4. Love and tenderness over Kingsford charcoal and some Quebec maple wood lumps
5. Finished off with Meathead KC style homemade bbq sauce.
Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
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