Okay, we all talk about how to smoke/cook Pork, Beef, Chicken, Turkey.....but what about a good Duck Recipe? I've cooked the breast a few times and can handle them pretty good but what about cooking the whole bird? I have two farm raised whole Ducks I bought on sale after new years. I was just going to take the breast off and cook them and make stock out the remainder, but now I think I want to try cooking the whole bird.
I've never cooked a whole duck and I worry that if I cook it low and slow i'll dry it out or over cook it and make leather out of it.
So, with that said who's got a good method for cooking a whole duck?
I've never cooked a whole duck and I worry that if I cook it low and slow i'll dry it out or over cook it and make leather out of it.
So, with that said who's got a good method for cooking a whole duck?
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