Just bought a 12 pounder to spatchcock with S&G rub. Will cook Friday (kids with sig other families complicate matters, don't they?) and make Meathead's gravy. Got a neat disposable roaster pan with built in rack to rest on my Baking Steel heat "deflector" in my vintage Kamado to do the gravy thing.
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Poll: Whole, spatchcocked, split or parted out on T-Day?
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Club Member
- Sep 2019
- 2540
- Gainesville, FL
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I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins, steak and fish. Really into cooking of all kinds.
My outdoor kitchen has a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle.
There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
BBQ Guru UltraQ
Anova Precision Cooker Nano
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Club Member
- Apr 2016
- 18055
- Near Richmond VA
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Weber Performer Deluxe
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lots of probes.
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There will only be the two of us this year, so my wife is buying a fresh breast. I guess that would be considered parts...
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Club Member
- Jul 2016
- 497
- Georgetown, TX
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Cookers:
- RecTec RT-590 Stampede Pellet Grill
- RecTec RT-B380 Bullseye Pellet Grill + GrillGrates
- Camp Chef PG24 DLX Pellet Grill
- TL-20 Offset Smoker from Texas Longhorn BBQ Pits
- Weber Genesis E310 Propane Grill with GrillGrates
- A-MAZE-N Smoke Tubes
- Thermoworks Thermapen Mk4
- Thermoworks Smoke Cooking Alarm
- Thermoworks Big & Loud Timer
- IR surface temp probe
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Wow! Are you boning out a whole turkey? That’s pretty tricky. I love a galantine
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HouseHomey Yeah, whole bird. The turkey comes out evenly cooked and moist. It takes a little more prep time but carving is simple enough that either wife or kids can do it which frees me up to do other last minute things, and the last few minutes before serving and sitting down are sometimes a little crazy. Basically, I'm moving some of the complexity earlier so the ending is simpler.
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I totally get that. Nice work there. I’d love to see a pic if you remember. I love that technique, look and overall dish, especially with chicken as I love chicken.
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Founding Member & Pit Barrel Cooker Queen
- Jul 2014
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My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
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3 1/2 inch Paring Knife
5 turkey half-breasts, already PBC-smoked and frozen for emergency backup to the Whole Foods main bird (to be roasted in the oven) at a family gathering. Plan on thawing completely in the fridge, slicing, heating in gravy and serving as needed (with thanks to HouseHomey for his brilliant suggestion) on the day of.
What's not eaten on Turkey Day will be sliced to make delicious sammies.
Also bringing 2 trays of cooked then frozen meaty-meaty stuffing (stuffing that has a whole PBC-smoked chicken, shredded, and a pound of browned breakfast sausage crumbles added into the traditional-type stuffing recipe.) Plan on thawing completely in the fridge, re-heating in the oven along with Mr. Main Event Turkey, then serving.
KathrynLast edited by fzxdoc; November 25, 2019, 03:38 PM.
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Don't mean to hijack this thread, but @fzxdoc..IF you have time, PLEASE pm me (or post) the recipe for the Meaty-Meaty Stuffing. IT.SOUNDS.AWESOME!!
Thanx!
The OmegaDog
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Not to worry, jfmorris , not only did the chicken for the stuffing get smoked on the PBC, all 5 turkey half-breasts did as well, along with three racks of andouille sausages to help flavor them as they smoked by dripping sausage fat into the fire.
OmegaDog12 , I'm not at home for a while yet, but when I get back to my computer, I'll try to remember to send you the recipe for meaty meaty stuffing. It's super easy.Last edited by fzxdoc; December 1, 2019, 05:54 AM.
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Club Member
- Jul 2019
- 621
- Boston/South County Rhode Island
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Name: Scott, Chemical Engineer
Equipment:
Weber Genesis
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Cooking, wine, guitar, golf, beach, board games, travel, herb gardening
Want to get into BBQ and Smoking.
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Club Member
- Aug 2017
- 9849
- Hate Less, Cook More
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OUTDOOR COOKERS
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Just three of us this year as well so I'm doing a whole duckling hung PBC style in my WSM. If it were a turkey I would spatch over charcoal or in a pellet cooker.
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Club Member
- Jun 2016
- 2374
- Beautiful Downtown Berwyn
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Grill: Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
Thermometers: Thermapen / iGrill 2 / Fireboard
For Smoke: Chunks / Pellet Tube / Mo Pouch
Sous Vide: Joule / Nomiku WiFi (RIP Nomiku)
Disqus: Le Chef - (something something something) - it changes
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Beer Keg Turkey...
got one of those mini beer kegs... figured the cans would be too small for the turkey
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A tall boy or a can of Fosters or 22oz Sapporo will work for a turkey. I did one many moons ago on a large Sapporo.
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Potkettleblack , OUTSTANDING.... glad to know that... I haven't yet found anything for Cornish game hens though... incidentally we are doing those for thanksgiving since it will be just my wife and I and then we are doing the family thanksgiving thing on Saturday.
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Maybe one of those skinny coke cans. Or one of the short ones.
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