Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Chicken on the Rec Tec

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Chicken on the Rec Tec

    Wood-fired chicken. This is a shot of the leftovers which will be dinner tomorrow as well. A skin-on breast with bones and the rest are boneless, skinless thighs. Breast rubbed with Meathead's Memphis Dust and the thighs with McCormick's Montreal Chicken Rub. Cooked at 400F for one hour.

    Click image for larger version

Name:	chicken.jpg
Views:	9
Size:	73.1 KB
ID:	76944

    #2
    mgaretz that chicken looks great. The skin looks crispy also.

    Comment

    Announcement

    Collapse
    No announcement yet.
    Working...
    X
    false
    0
    Guest
    500
    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    {"count":0,"link":"/forum/announcements/","debug":""}
    Yes
    Rubs Promo
    Meat-Up in Memphis