Hi just read Meatheads article on cooking wings on the grill....i have been doing this method for probably 30 years because i try to stay away from fried foods..i do have bullet smoker,but i use my summit with smoke box...........put a rub on them....let smoke and cook for awhile........then get grill hot and crisp wings.......turn down flame and use franks with butter and coat well and finish cooking.........cookinjack
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Buffalo wings on the grill
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Charter Member
- Oct 2014
- 2814
- Winnipeg Manitoba Canada
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Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle
Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)
Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
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Club Member
- Jul 2016
- 9361
- Virginia
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3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
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i will be making some next weekend along with some pulled pork.i will take pics
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Now yer talking cookinjack
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Club Member
- Aug 2017
- 9849
- Hate Less, Cook More
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OUTDOOR COOKERS
BBQ ACCESSORIES
WOOD & PELLET PREFERENCES
SOUS VIDE
INDOOR COOKWARE
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dont think i need the vortex..............i cook about 10 to 20# at a time and it takes all my grill space...have a summit 6 burner with smoke box.turn burners on high after wings are close to being done and crisp them up......does not take long........then turn heat way down and put sauce on them......cook some more until sauce changes color
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