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Oklahoma Joe Bronco drum smoker results chickens

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    #1

    Oklahoma Joe Bronco drum smoker results chickens

    I spathcocked and dry brined these birds and then seasoned with "Rudy's Turkey Rub" which I had laying around. The smoker got to about 220 and I had some wood added to the charcoal so we got nice smoke. I didnt really use enough coals so when they were 135F internal I finished them in the oven. Crisp skin, moist flesh. Next time I add more coals!
    Click image for larger version Name: IMG_3355.jpg Views: 1543 Size: 79.2 KB ID: 734303Click image for larger version Name: IMG_3356.jpg Views: 834 Size: 97.6 KB ID: 734304
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    • Likes 3
    #2
    Nice lookin’ birds!
    • Likes 1

    Comment

      #3
      Chicken can suck the life out of a barrel smoker. I run them 350-400.
      • Likes 2

      Comment

      • Henrik
        #3.1
        Henrik commented
        August 24, 2019, 04:59 AM
        Editing a comment
        Yeah, I cook my chickens hotter too.
      • fracmeister
        #3.2
        fracmeister commented
        August 24, 2019, 12:08 PM
        Editing a comment
        I normally do in my Yoder but I thought I'd try these real low. Just learning this machine.
      #4
      I'd eat that.

      Comment

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