Hi folks, I purchased a meat grinder last year, I want to get back to using it. I have done beef & pork with it, but now I'm considering grinding turkey.
I'm just wondering if any of you grind your own turkey at home and if you do, if you feel it is worth it and would you be willing to share you technique? Do you partially freeze the meat before grinding? Do you mix white & dark meat, or keep them separate, do you add any kind of fat to the grind?
I did a couple of internet searches, but I did not find a lot of information out there on this topic. Any feedback would be greatly appreciated.
I'm just wondering if any of you grind your own turkey at home and if you do, if you feel it is worth it and would you be willing to share you technique? Do you partially freeze the meat before grinding? Do you mix white & dark meat, or keep them separate, do you add any kind of fat to the grind?
I did a couple of internet searches, but I did not find a lot of information out there on this topic. Any feedback would be greatly appreciated.
Comment