There is a local parent-child bbq competition that I just entered into with my daughter and one of the categories is wings. I'm happy with the wings I've made in the past but I don't really do them all that often so I am curious for recipe ideas and other tips/techniques (brining, for example). It is technically a competitive event (in that there are prizes) but we're just going in for fun so I don't need anything super complicated.
They'll have electricity so I could bring my pellet smoker, but I think I'll just take my Jumbo Joe. So it'd be a charcoal cook if that helps to narrow down suggestions.
They'll have electricity so I could bring my pellet smoker, but I think I'll just take my Jumbo Joe. So it'd be a charcoal cook if that helps to narrow down suggestions.
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