Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Chicken Thighs & Sweet Potatoes

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
  • DWCowles
    commented on 's reply
    Hondo Thank you
  • DWCowles
    commented on 's reply
    Jerod Broussard Thank you
  • DWCowles
    commented on 's reply
    Huskee i had some great tips from the chicken man...wink wink!
  • Huskee
    replied
    DWCowles you nailed those chicken thighs! Bravo!

    Leave a comment:

  • Hondo
    replied
    Looks awesome!

    Leave a comment:

  • Jerod Broussard
    replied
    Wowzer!!!!!!!!!!!!!

    Leave a comment:

  • DWCowles
    replied
    And though the miracle of time the chicken and sweet taters are done Click image for larger version Name: DSC_0475.JPG Views: 101 Size: 352.8 KB ID: 71581 Click image for larger version Name: DSC_0476.JPG Views: 98 Size: 374.5 KB ID: 71582

    Leave a comment:

  • Jerod Broussard
    replied
    Love me some sweet potatoes. Dug plenty up when I was younger.

    Leave a comment:

  • DWCowles
    started a topic Chicken Thighs & Sweet Potatoes

    Chicken Thighs & Sweet Potatoes

    I have 20 chicken thighs and 8 sweet potatoes in the Lang. Five thighs has Lawry's poultry rub on them, five has cajun seasoning and ten has my rub. I rub the sweet taters with Olive oil before placing in the smoker. I'm going to try keep the temp around 350 F. Click image for larger version Name: DSC_0474.JPG Views: 100 Size: 481.0 KB ID: 71566
    Last edited by DWCowles; March 15, 2015, 08:51 PM.
    Tags: None
    • Likes 1
Previous template Next

Announcement

Collapse
No announcement yet.
Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Working...
X
false
0
Guest
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
/forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here