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Fascinating video (to me) — Processing and butchering chicken
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Club Member
- Jun 2017
- 1050
- Spokane Valley, Wa.
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About me
Name: Jim
Nick name: Bear
Location: Spokane Valley, Wa.
Born at a very young age at Egland AFB, Ft. Walton Beach, FL.
USAF vet, ECM (F4 & B52)/B52 Crew Chief, Computer Systems NCO, disabled
Former Computer Tech/Admin
Campus Manager/Lead Tech/Tech (IT) for The Kemtah Group contracted to Intel, Rio Rancho, NM.
Short Term Missionary to the Marshall Islands with MAPS of DFM of AOG
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- Sep 2016
- 1351
- Spokane, WA
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http://completecarnivore.com is my site
Cool video. I remember butchering chickens as a kid. Just had a stump and a hatchet. Plucking was my least favorite part. Wet feathers everywhere.
We have some chicken coops at our house we moved into a year ago. At some point we were planning on getting some laying hens but I might just have to get a couple meat birds as well.
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Yep, remember my mom hanging them from a closthline 5 at a time a time and going down the line grabbing there heads and cutting it off. Letting them bleed out then dump them in hot water and pulling all the feathers out. Then doing another 5. This was back in the 50's and I was a kid and I remember it stunk.
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Club Member
- Mar 2016
- 1630
- Sunny SoCal
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Knives range from Mercer to F. Dick to "You spent how much for one knife? One knife?!" LOL
As a bona fide "city boy" I found that pretty fascinating.
It's one of those things that some of us never really get to see...unless we seek it out. Thanks for sharing.
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