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How Much Rub Per Pound Of Yard Bird?

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    How Much Rub Per Pound Of Yard Bird?

    how much you you reccon I'll need on this beaut? Already figured 5 cups plus 11 Tablespoons and 1 teaspoon of salt for the dry brine. I think spatchcocking may give me an issue.
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    #2
    Plucking might be interesting as well

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      #3

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        #4
        Pour 50 pounds of Tony Chachere's in the front yard and just let the bird roll around in it.

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          #5
          I usually just eyeball it, never measure. I'd say sprinkle until all the yellow has a good brownish/reddish hue. Call it good.

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            #6
            Wait, is that a chicken or a duck? It got it's official SCUBA certification today after a week of 0900-1400 worth of training. Never seen a chicken swim.
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            • AverageJoe
              AverageJoe commented
              Editing a comment
              Platypus??

            • FireMan
              FireMan commented
              Editing a comment
              AverageJoe there is no bill.

              Is that wet brining?

            • AverageJoe
              AverageJoe commented
              Editing a comment
              FireMan good point. That's a heck of a container to do the wet brine in though. Should have added more in to be efficient.

            #7
            Wow he sure is starting young. Wish I did. I got cert once kids out of college and I could travel...

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              #8
              That thing sure will be to be tenderized. I would sous vide it.

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              • texastweeter
                texastweeter commented
                Editing a comment
                dump him into the hot tub?

              #9
              Never mind the rub what you cooking it on.
              As for the duck / platypus is that enough time in wet brine.

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              • texastweeter
                texastweeter commented
                Editing a comment
                @185lbs, I'm thinking a whole hog rig

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