how much you you reccon I'll need on this beaut? Already figured 5 cups plus 11 Tablespoons and 1 teaspoon of salt for the dry brine. I think spatchcocking may give me an issue.
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- Jun 2018
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- Maine
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Classic Pit Barrel Cooker withUS ARMY logo plateNexgrill Deluxe 6 burner gas grill
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Administrator
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- Clare, Michigan area
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Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
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I usually just eyeball it, never measure. I'd say sprinkle until all the yellow has a good brownish/reddish hue. Call it good.
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FireMan good point. That's a heck of a container to do the wet brine in though. Should have added more in to be efficient.
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- Huntington Beach, Ca. Surf City USA.
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FOGO
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Patience and old patio furniture
"Baby Girl" The cat
Erik S.
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