Hi Everyone,
My son-in-law just raised and we slaughtered 25 meat chickens. I am picking them up today from the processor. We have not done this before, but are really looking forward to the fresh meat. I cook whole chickens all the time. However, I have never prepared a freshly slaughtered chicken that was farm raised. I want to spatchcock and roast on the cooker which is my preferred method. Has anyone had an experience with this type of bird? Any other prep that I need to know about?
Thanks in advance for your help. If you have never raised chickens from birth to platter it is quite a process.
My son-in-law just raised and we slaughtered 25 meat chickens. I am picking them up today from the processor. We have not done this before, but are really looking forward to the fresh meat. I cook whole chickens all the time. However, I have never prepared a freshly slaughtered chicken that was farm raised. I want to spatchcock and roast on the cooker which is my preferred method. Has anyone had an experience with this type of bird? Any other prep that I need to know about?
Thanks in advance for your help. If you have never raised chickens from birth to platter it is quite a process.
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