Originally posted by frijolefrito
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Whole Chicken on the Pellet Grill
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Soo can someone give me a magic whole chicken smoke guide like i see for briskett and pork? I know its here i must be blind.
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Nice....I may do some chicken on the PBC this weekend....I have a 11+ pound Picnic but I cooked 2 butts this weekend so I may have to wait a few weeks on that.
Still figuring how I want to hang it and all that.....Need to cut me some extra rebar. Found a good long piece cutting grass at our new school.
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Here'e the same chicken, cut up this time, and served as leftovers the next day along with half a leftover spud. I reheated them both in the BSO on reheat with convection at 375F for 15 minutes. The skin was still crispy!
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Whole Chicken on the Pellet Grill
Made whole chicken again last night. Oiled with olive oil and dusted with Montreal Chicken Rub. Cooked on the pellet grill (Rec Tec) at 450F for 70 minutes. I also threw a baker on for the same time and with 30 minutes to go I also added carrots, roasted my usual way. Tossed with olive oil, salt, pepper, honey and a touch of cumin then wrapped in foil.
A simple, easy and yummy meal!
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