Hosting a big party for my fiancé's work friends. Should have... 12-14 people. I have been tasked with providing the main event and doing some chicken wings - apparently they're all picky about other stuff, but came to a consensus that they all like wings.
Planning on smoking them on my PBC and following PBC's posted recipe: https://www.pitbarrelcooker.com/reso...bbq-hot-wings/
Any recommendations, tips or tricks I could take into account for my first attempt at wings? I've done whole turkey, whole chicken and pork shoulder all on the PBC with great success - but the wings are intimidating me a little bit.
Any recommendations/recipes on sauces? I'd like to just go store bought to save myself some work, but am worried about the sugar content in some of those sauces being too high and the wings burning.
Thanks in advance!
Planning on smoking them on my PBC and following PBC's posted recipe: https://www.pitbarrelcooker.com/reso...bbq-hot-wings/
Any recommendations, tips or tricks I could take into account for my first attempt at wings? I've done whole turkey, whole chicken and pork shoulder all on the PBC with great success - but the wings are intimidating me a little bit.
Any recommendations/recipes on sauces? I'd like to just go store bought to save myself some work, but am worried about the sugar content in some of those sauces being too high and the wings burning.
Thanks in advance!
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