I cannot take 100% credit for this one but it is mostly my concoction.
Chicken Fritters
chicken breast’s cubed
2 eggs
mayo
1/2 cup flour
fresh dill
salt and pepper to taste
4 oz shredded mozzarella
mix all ingredients together and place in fridge for at least 2 hours. If you cook the chicken by itself you can cook on a griddle. For this recipe I recommend on a cast iron skillet (large). Use olive oil and I recommend extra virgin so you do not burn. Cook until golden each side and set aside. Add 1 tablespoon of salted butter to the same pan and 2 tablespoons of flour and make a roux. Then add 1-1/2 cups of chicken broth, 1 tablespoon of rosemary either fresh or dried and 1 teaspoon of pepper and 1/4 teaspoon of salt. Over high heat until thick.
Take a homemade buttermilk biscuit, cut in half and place one fritter on each half and smother with the gravy while hot.
Willing to share biscuit recipe if you are interested. Final advice just don’t smack anyone
. Winner winner chicken dinner!
Chicken Fritters
chicken breast’s cubed
2 eggs
mayo
1/2 cup flour
fresh dill
salt and pepper to taste
4 oz shredded mozzarella
mix all ingredients together and place in fridge for at least 2 hours. If you cook the chicken by itself you can cook on a griddle. For this recipe I recommend on a cast iron skillet (large). Use olive oil and I recommend extra virgin so you do not burn. Cook until golden each side and set aside. Add 1 tablespoon of salted butter to the same pan and 2 tablespoons of flour and make a roux. Then add 1-1/2 cups of chicken broth, 1 tablespoon of rosemary either fresh or dried and 1 teaspoon of pepper and 1/4 teaspoon of salt. Over high heat until thick.
Take a homemade buttermilk biscuit, cut in half and place one fritter on each half and smother with the gravy while hot.
Willing to share biscuit recipe if you are interested. Final advice just don’t smack anyone
. Winner winner chicken dinner!
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