Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

The Cure for Dry Feathery, Skinless & Boneless Breast of Chicken

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    The Cure for Dry Feathery, Skinless & Boneless Breast of Chicken

    Click image for larger version

Name:	Screen Shot 2015-02-22 at 2.30.39 PM.png
Views:	104
Size:	573.9 KB
ID:	65006 Attached is picture of the result of this cook.

    This was our best chicken cook yet - it was tender, moist, succulent and flavor-rich with a touch of heat.

    Can't thank AmazingRibs, Meathead and all the people in this forum enough, for sharing their helpful ideas.


    The procedure used is depicted in this link: https://www.evernote.com/l/APLQS6RFPplFD5m0wO7HUdr7tM2l8R8C9v4

    Doc Smoke J.Y.D.
    Last edited by Doc Smoke J.Y.D.; February 22, 2015, 01:38 PM.

    #2
    Nice Cook! And cooking log.

    Ever tried this with boneless skinless thighs?

    Comment


    • Doc Smoke J.Y.D.
      Doc Smoke J.Y.D. commented
      Editing a comment
      Thanks!

      In answer to your question: I have not. Thanks for the idea. I'll put this on the upcoming cook list.

    • David Parrish
      David Parrish commented
      Editing a comment
      You'll like it! I personally prefer Memphis Dust/Barbecue sauce much more on boneless skinless thighs than I do boneless skinless breasts. Thighs need to be cooked to 170F and don't be afraid to take them up to 175F.

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
/forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here