Today's second cook - Chicken

dsohmer

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Joined: Sep 2014

Posts: 139

Location: South Central Texas
#1

Today's second cook - Chicken

January 19, 2019, 02:09 PM

I had planned on doing this tomorrow but I ended having to do it today. I'll update as we go.

Update: I'm not at all prone to hyperbole. This was some of the best chicken I've ever eaten. It was moist, the skin was crisp but not crunchy and that white sause was excellent. Went well with the apples I smoked this morning.

- Making HowtoBBQRight's spatchcocked chicken recipe found here - https://www.youtube.com/watch?v=tKsOPkn7XTM&t=610s
- 3 lb HEB whole chicken. Rub with olive oil. My AP rub. Place on bed of rosemary, chives, thyme and sage.
- Smoker at 400 with diffuser door removed. B&B Comp blend pellets.
- 1355 - Chicken on.
- 1420 - Lowered temp to 385.
- 1455 - Took chicken off.

https://share.fireboard.io/01451A

https://photos.app.goo.gl/tGPaWj3JacH52kXx9
Attached Files

Last edited by dsohmer; January 19, 2019, 05:19 PM.
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lonnie mac

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#2

January 19, 2019, 02:51 PM

Done this several times now. It is DELISH!! BTW, it works fantastic on turkey too!! I know when I go to HEB, I get two of everything they got in the herb department!
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2 comments

#2.1

EdF commented

January 19, 2019, 03:43 PM

Editing a comment

Beautiful!

#2.2

dsohmer commented

January 19, 2019, 06:00 PM

Editing a comment

Nice!!
lonnie mac

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Joined: Jul 2016

Posts: 1408

Location: Bacliff, TX

Motovlogging for the freedom of old Hippies...

https://www.youtube.com/c/LonnieMac

Home of Brutus Ten!

http://www.alenuts.com/Alenuts/Alenuts.html

Pits:

Weber Performer Deluxe W/ SNS, Craycort CI grates

WSCGC (Weber Summit Charcoal Grill Center W/ SNS Plus, DNG

Texas Original Pits Offset Smoker

RecTec 590

WSM 18" W/ Upside-down door mod

Camp Chief Flattop, The big one...

Weber Genesis II S-335

Texas Fire Pit

Thermos:

Maveric's Most all of em...
FireBoard W/ Fan Control, GURU Fan
ThermoWorks, most all of em...
Meater
#3

January 19, 2019, 06:03 PM

FANTASTIC looking cook brother! I was following your temps! How did ya like it?!
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dsohmer

Charter Member

Joined: Sep 2014

Posts: 139

Location: South Central Texas
#4

January 19, 2019, 06:21 PM

Originally posted by lonnie mac View Post

FANTASTIC looking cook brother! I was following your temps! How did ya like it?!

Some of the best chicken I've cooked or eaten.
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jharner

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#5

January 19, 2019, 09:52 PM

Love me some spatchcock chicken. That cook looks great
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jgreen

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and, maybe some other toys as well
#6

January 20, 2019, 09:07 AM

Doing it this way next time. Looks great.
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fzxdoc

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gasser
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2 Grill Grate Griddles
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#7

January 20, 2019, 09:24 AM

Kathryn
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Troutman

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#8

January 20, 2019, 10:49 AM

Nice looking yardbird. Still can't bring myself to buying all those herbs but would love to try that one of these days.
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RonB

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Weber Performer Deluxe
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Dot
lots of probes.
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#9

January 20, 2019, 04:32 PM

Nice lookin' cook.
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