Brisket Chili anyone???!

[klflowers]

I love a good chili. That one looks great.

[Sweaty Paul]

Delicious. Table for one please.

[bep35]

Sounds like the perfect wife. Wants your Q chili for the family! Can it get any better than that!

[58limited]

Looks wonderful. I made a pretty good brisket gumbo last year, still have some in the freezer.

[nsbbqguy]

Perfect! Thank you

[Troutman]

I suggest going to Corkscrew in Old Town Spring. Just Goggle in the directions, it's one of the best bbq places not only in Houston but in Texas as well. It's relatively close to Intercontinental Airport. nsbbqguy

[nsbbqguy]

No problem! Quick question for you being your from Texas. I’ll be heading to Houston next week , what bbq joints around bush airport are any good?

[Troutman]

Yea thanks, I'll have to add this to my recipe collection. Brisket is perfect for chili, just never gave it a try. Will have to leave out the beans however, I'm a Texan Thanks again nsbbqguy

[jlazar]

Thank you.

[nsbbqguy]

Thank you!

[nsbbqguy]

About 62.5😜

[nsbbqguy]

I’m still kind of playing around with the recipe, you can add more Chile to adjust the heat to your prefrance. When I made it this time I didn’t make it too spicy because the kids wouldn’t eat it

[nsbbqguy]

Brisket chili
2x 23oz cans tomato sauce
1x can diced tomatoes 
2x 14 oz cans kidney beans
1x onion
8 mushrooms cut up
1x red pepper
4x cloves garlic crushed
1x tbsp onion powder
1x tbsp garlic powder
1x tbsp chill powder
1x tsp cumin
1x tsp chipotle powder
1x tbsp ancho chili powder
3x tsp brown sugar
Cut up left over brisket (as much as you like!)

[jharner]

Everyone loves my venison chili but that brisket chili looks great. I will have to try it.

[klflowers]

Nice looking chili there, boss.