So I made a turkey breast on Christmas for the wife and I. I decided to make Meathead ‘s turkey gravy to go with it. Followed his recipe to the letter. Used my large BGE by the way. I placed all ingredients into a disposable aluminum pan the night before, as stated in the recipe, that’s ok.
Well the gravy turned out fantastic as shown in the first pic.
There was a lot of leftover so I put the gravy in a CI dutch oven and into the fridge over night uncovered. My reasoning was to be able to scrape off the fat on top the next day.
Well this is what it looked like after pouring the gravy into mason jars.
Any ideas??? Maybe docblonder can chime in and help explain just what the heck happened.
Well the gravy turned out fantastic as shown in the first pic.
There was a lot of leftover so I put the gravy in a CI dutch oven and into the fridge over night uncovered. My reasoning was to be able to scrape off the fat on top the next day.
Well this is what it looked like after pouring the gravy into mason jars.
Any ideas??? Maybe docblonder can chime in and help explain just what the heck happened.
Comment